The only healthy meat Owen will eat regularly is Taco Del Mar and Chipotle pork. I have been going to these restaurants fairly regularly and ordering a bunch for him. The conversation with the burrito artists usually goes something like this:
Me: “Three sides of carnitas in a bowl, please. To go.”
Burrito Artist: “You just want carnitas in a bowl?”
Me: “Yes, please.”
Burrito Artist: “You don’t want rice or anything?”
Me: “No, thank you. Just the pork.”
Burrito Artist: “Cheese?”
Me: “No, thanks. Just the pork. That’s it.”
Burrito Artist: “Guac or sour cream?”
Me: “No, that’s it…Just like that.”
Burrito Artist: “Okaaaayyyy?”
Burrito Artist (speaking to cashier): “This is just 3 sides of carnitas.”
Cashier: “What is it?”
Burrito Artist: “Three sides of carnitas – only.”
Cashier: “Just carnitas?”
Burrito Artist: “Yep.”
Because I’m annoyed with this conversation that happens EVERY SINGLE TIME and because I haven’t found the refrigerated carnitasinabag at the grocery store – I decided today that I could try and make myself some dang pork. Even though I have a fear of cooking meat (I’m better at pasta) I figured, it couldn’t be that hard. Worst case scenario, I try it and fail and I’m back to take out.
Well, I have to say…for a first try…I pretty much rocked it. The true test will be tomorrow when Owen tastes it. I probably just jinxed myself by getting too cocky, but...fingers crossed!!!!